With only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika ...

Chef Simon Bates shows how plantains are used in some of the featured dishes at Esquina, 801 Mass. One featured dish is a plantain encrusted walu fish over blackbeans and rice with hearts of palm and ...

- To small saucepot over medium-high heat, add dulce de leche and coconut milk. Bring mixture to boil, stirring to incorporate coconut milk; keep warm. - Heat greased grill, grill pan or medium ...

Elevate your snacking game with bold, plant-based bites that prove you never have to sacrifice flavor for a vegan lifestyle.

A recipe that requires only three ingredients and ten minutes? TRAVELBOOK reveals what might be the world's simplest recipe: ...

PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask. For me when it comes to chips (aka crisps), nothing, beats ...