Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

With only six ingredients, Million Dollar Ravioli Casserole isn't hard on your wallet but it is good to your belly. Rich and comforting, it'll be a family favorite all year.

Place a wonton wrapper on top of the ravioli with the moistened edges. Gently yet firmly press the edges of the ravioli to seal the filling inside. Once the water is boiling, add the ravioli, working ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Put a pot of water on to boil. Place sliced zucchini in a large colander and set it in the sink. Cook ravioli according to package directions. Pour the ravioli and cooking liquid over the zucchini in ...

First, he made his "favorite" Cincinnati chili recipe, minus the water, and used the cinnamon-spiced meat as filling for his ravioli. He then boiled the pasta and tossed it in a garlic, butter and ...

Ravioli is the Jewel of Italian Pasta and is easily the signature dish of any accomplished cook. Although it is not difficult to make home made ravioli, it will take a time commitment and a gentle ...

SAN DIEGO — During the fall, we’ve had our famous pumpkin ravioli on our menu since we opened in 1998. Over the years I’ve made hundreds of other raviolis and this one is pretty classic. Ricotta is a ...

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...