If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.

The Trinidadian way of making corn on the cob brings together the bold flavors of herbs, peppers, onions, and coconut milk ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.