Etta's crawfish fried rice (Etta's Kitchen, Etta's Kitchen) Looking for the perfect way to make something really yummy with your leftover crawfish? We’ve rounded up some recipes you can use to create ...

Crawfish over pasta in a Creole cream cheese sauce. (The NOLA.com/The Times-Picayune archive) What are the essential crawfish recipes of south Louisiana? I've been ...

Does anything say springtime more than a crawfish boil? We think not. While mudbug season runs from November to July, we all know that spring and early summer is the best time for gathering with our ...

Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday. However, in many cities around the world, Mardi Gras is marked as a season with many parades, feasts and family gatherings. This ...

For those who love the long-held tradition of crawfish boils, experts are offering tips to help pull off a true extravaganza. Miami chef and restaurant owner, Cesar Zapata at Phuc Yea, Pho Mo and ...

A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

Crawfish are good eating, especially now. Through late May, the mudbugs should be plentiful. Restaurants and supermarkets sell them seasoned, boiled and ready to eat for good prices. One longtime ...

In a large bowl, add warm water to flour and stir well, then add cold water. Knead dough, cover it with a towel and let sit at least 20 minutes. In a bowl, mix together crawfish, egg, cornstarch, wine ...

Boy do we love those classic crawfish dishes that evolved around New Orleans. This week we have four of those recipes that elevate the simple mudbug. Paul Stephen is a food writer for the Express-News ...

My crawfish etouffee tantalizes the taste buds with bold, sassy flavors and super lush textures, y'all!! This classic ...