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Chowhound on MSNWhat Is Capicola, And How Does It Stack Up To Prosciutto?
We may receive a commission on purchases made from links. If you or a loved one are from the New York tri-state area, there's ...
Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...
According to Joe Stracci, part-time salami slinger at Marbled Meat Shop in Cold Spring, gabagool is another name for capicola, an Italian cured meat that combines the Italian words for head (capo) and ...
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Coppa Vs Bresaola: What's The Difference Between These Deli Meats?
The world of Italian deli meats may be more diverse by itself than the whole rest of the deli section in your supermarket. It involves slices as similar as sopressata and salami or as different as ...
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