It is no secret that the foodservice industry has suffered recently through a bleak economy, but the silver lining of the cloud could actually turn out to be icing. Technomic’s newest study finds that ...

The opening pull quote in this package perfectly captures the zeitgeist of 2009: “It’s hard to get trendier than the cupcake.” Madison Magazine contributing writer (then associate editor) Katie Vaughn ...

A step-by-step guide to better sweet treats. Sponsored by Haliburton International Foods. Though desserts are usually a strong profit driver in quick service, today’s consumers are more discerning ...