Desserts can be a tricky sell. Guests love them and they’re highly profitable, but it’s not always easy to convince customers to invest in the extra time, money, or calories. One option is to make ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. You can tell a lot about a restaurant — and a culture — by its desserts. A bizarre but reliable economic ...

For many, a night out at a fancy restaurant isn't finished without dessert. After all, who wouldn't want to enjoy a sweet treat they don't have to bake themselves? Desserts that are tough to master or ...

Sometimes restaurant dessert menus can be lacking. Luckily, there’s always a better option not too far away. By Nikita Richardson If you’ve read this newsletter or column (hello print readers!) long ...

This post originally appeared in the July 1, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Sweets lovers have an exciting new addition to the restaurant scene this week with The Dessert Bar at Patisserie Chanson. Come Thursday, September 7, the basement space will open as a 16-seat tasting ...

Chipotle, purveyor of burritos, tacos, guac, chips and a variety of other dishes, wants to add an elusive item to its menu: dessert. The company has been trying to come up with a dessert option for ...