Smithsonian Magazine on MSN
The Top Human Evolution Discoveries of 2025, From the Intriguing Neanderthal Diet to the Oldest Western European Face Fossil
This has been quite the wild year in human evolution stories. Our relatives, living and extinct, got a lot of attention—from ...
I: INTRODUCTION: Early hominin diets: overview and historical perspective / Alan Walker -- Whose diet? : an introduction to the hominin fossil record / Amanda G. Henry and Bernard Wood -- II: THE ...
News-Medical.Net on MSN
How modern diets are driving rapid evolution in gut bacteria
A novel iLDS statistic uncovers adaptive gene sweeps in gut bacteria, highlighting evolutionary responses to modern diets and enhancing microbiome studies.
A timeless question has always fascinated scientists who study the past. Which comes first, the new behavior or the physical tool that perfects it? Do you change how you live and then evolve the body ...
New research reveals that our early ancestors, the Australopithecus, lived almost entirely on plants and likely didn’t eat meat at all. By analyzing the nitrogen isotopes in their fossilized tooth ...
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Mushrooms may have been part of early human diets: Primate study explores who eats what, and when
Mushrooms may not be the first food that comes to mind when we imagine the diets of wild primates—or our early human ancestors. We tend to think of fruits and green leaves as the preferred foods for ...
Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Scientists don’t agree on the role of meat in human evolution. The “meat ...
Imagine if we asked you to go into the countryside for an extended period of time and the only requirement was that at night you had to sleep in a tree. You would be free to roam about and to forage ...
Revolutionary fossil evidence from Ethiopia is challenging decades of scientific consensus about human origins. New discoveries suggest that the famous Lucy fossil, long considered a direct ancestor ...
It’s suppertime in the Amazon of lowland Bolivia, and Ana Cuata Maito is stirring a porridge of plantains and sweet manioc over a fire smoldering on the dirt floor of her thatched hut, listening for ...
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