Dried peppers are a great option when you want to maintain a back stock of flavorful products that won't easily spoil, just in case you need to make salsa with whatever ingredients you have on hand.

Dreux Barra is challenging people to rethink the way they use the Cajun holy trinity of onions, bell pepper and celery. Barra, 58, has created a ready-to-use, dehydrated version of the trinity that's ...

This is my favorite homemade hot sauce recipe. Over the years I’ve used it with fresh and dried chile peppers (or a combination), in various blends of red and green mild, medium, and hot pepper ...