Heart-shaped Dutch oven—don’t those words just send your heart aflutter? Well, let me speak for myself when I say that it ...

Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to find the bottom of your loaf overbaking or even burning ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...