Shredding a whole head of cabbage may seem daunting at first, but it’s easy: place the cabbage core-side-down and slice it in thin strips along one side. Once you reach the core, cut it out ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue, Thu and ...

Cabbage can taste a little bland and... well, stinky. So, if you're sick of boiling the veg every Christmas only for nobody to actually eat it - there is a solution. Celebrity chef Nigella Lawson ...