This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Weather has been favorable for crawfish thus far, experts said. But freezes in January and February could still hurt the harvest.

It's crawfish season, but for those of us who have rarely, if ever, come across the crustacean, commonly referred as mudbugs or Louisiana lobster, the proper method of cooking and eating crawfish can ...

Crawfish season is rolling here in New Orleans. That’s why Chelsea Shannon and I are continuing our “Eating with Ian” video series at a fantastic find for boiled seafood, Clesi’s in Mid-City. It's ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

Competitive crawfish eaters may want to stand down in 2017, because even if they do stretch their bellies at mudbug munching contests, they can't earn the title "Crawfish Eating World Champion." For ...