CAMBODIA (CBS)-- It's not popular in the states, but in Cambodia, its edible tarantula season! Deep fried tarantulas are a regional delicacy in some parts of Cambodia.

Add Yahoo as a preferred source to see more of our stories on Google. Fried tarantulas are a Cambodian delicacy, especially in June. No reporter narration. Jamie Lynn Sigler thought posing for Maxim ...

A quarter of the world’s population regularly eats insects not just for nutrition, but also because they like the taste of them. Mexican red worms have a smoky taste when eaten raw, while termites ...

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Street vendors in Cambodia are selling a traditional delicacy. One described it as crunchy, salty and slightly sweet. But this isn't candied fruits or nuts — it's edible tarantula spiders.