Egg rolls are an appetizer commonly available at Chinese buffets and takeout restaurants in the United States. What makes these deep golden-yellow, crunchy rolls a favorite appetizer among food lovers ...

A correction to an earlier version of this article has been appended to the end of the article. Few people can say “no” to an egg roll. It’s the quintessential appetizer — a satisfying package of ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

You've likely seen them in your supermarket's refrigerated aisle: egg roll wrappers. Next time you're in the store? You might just want to add them to your cart! That's because while the thin squares ...

Chef Bunbob Chhun and family show Yia Vang how they make egg rolls. Host Yia Vang makes egg rolls with buddy and old boss chef Bunbob Chhun. Chef Chhun’s parents stop by to help wrap them and talk ...

Cook ground meat fully over medium heat, stirring often. Remove the cooked meat and place it in a mixing bowl. Heat 2 tablespoons oil, add cabbage and carrots. Stir fry for about a minute and add Ying ...

Air fryers are one of the best inventions of all time —there, we said it. They’re perfect for heating up takeout leftovers, making perfectly crispy vegetables and can even turn out a perfect, homemade ...