Innovation in by emulsifier producers is good example of how ingredients producers can revive a mature market by catering to changing conditions and demands, says Frost and Sullivan in a new briefing ...

KANSAS CITY — A Food and Drug Administration ruling requires food companies to remove partially hydrogenated oils (phos) from their products by June 18, 2018. What tools might help bakers remove phos ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...