Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

A fire is raging through a house. Half of it is already in ashes; the other half might still be saved but all we have is a bucket of water. That fire is the mountain of plastic waste we're producing, ...

As global environmental concerns like greenhouse gas emissions, plastic pollution, and soil degradation continue to intensify, innovators are stepping up to address these challenges head-on. Better ...

Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists! Food waste is a serious issue across the globe. It contributes to climate ...

Compostable packaging continues to gain momentum even as it challenges the principles of a traditional circular economy built on reuse, repurpose, and recycling. While not a perfect loop, ...

Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...

For consumers, convenience and quality have always reigned supreme, but environmental concerns have recently begun to transform expectations. QSRs are now pressured to deliver more than simply ...

Sustainability has become the watchword for South African corporates, as they grapple with both the public’s demand for environmentally friendly products and the demands of Environmental, Social and ...