The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...

For Ananda Bareño, the new executive chef for the La Jolla Beach & Tennis Club, food is all about memories. Having grown up with Italian and Mexican families, many of her earliest memories centered on ...

Chef Samuel-Drake Jones leads the kitchens at Hudson VU and Hudson Local, serving Modern American cuisine that offers creative dishes and interpretations of classics. His upbringing in Europe and work ...

Morehead State University’s Aramark Executive Chef Brittani Ratcliff has earned one of the highest honors in the food service industry for her contributions. The International Fresh Produce ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Chefs predict 2026 will be defined by intentional dining, global flavors with specific roots, sauce-forward dishes, live-fire ...

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Don't let these common cooking mistakes sabotage your next meal. Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep ...