Wow guests with this selection of gorgeous main dishes, sides, and desserts that all look impressive, but are nice and easy ...

Part of my job is attending a fancy dinner every other week. While dressing the part might seem intimidating, the execution comes down to a simple science. Aside from meeting any pre-established dress ...

Tuesday at 6 PM shouldn’t feel like a culinary surrender. Yet for most of us, weeknight cooking has become a race against the clock where anything edible counts as victory. The irony is that with just ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Hosting a dinner party has never been more popular. Eater dubbed 2024 the Year of the Dinner Party, a prediction that held true judging by search interest and the explosion of food-focused gatherings ...