Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Join Mark from Self Sufficient Me as he taste tests and bottles two homemade red sauerkraut batches, fermented using Red Rock ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Looking for easy and flavorful sides, snacks, and veggie-packed dishes? These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcream Fermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

Grilled Pork Shoulder Chop With Pickled Mustard Seeds And Cider Cabbage Rhubarb And Jam Tarts With Coconut Custard Cream Caramel pecan pancakes with rum candied bananas Buttermilk breadrolls with ...