When you’re not in the mood to challenge your palette with, say, uni-stuffed burrata with pickled beets, the fish taco beckons, wildly familiar and deeply satisfying. In honor of National Fish Taco ...

Our Mahi Mahi Fish Taco Bowls with Cilantro Lime Rice are your answer to an easy, filling dinner with big flavor! Seasoned mahi mahi cooked in the air fryer served with fluffy cilantro lime rice, pico ...

If you love fish tacos and have the misfortune to live in Los Angeles rather than San Diego or Baja, you've probably already got a folding chair with your name on it in the parking lot where Ricky ...

Fish Taco has a well-established model that’s served the chain well across its other four locations. The Gaithersburg restaurant will feature both dining room and patio seating. Fish Taco will have ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. After well more than two ...