Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...

As governments impose limits on plastic food packaging, climate-friendlier alternatives are in the works. Here are some that might be coming to a grocery store near you. By Kim Severson If it seems ...

Indian packaging films manufacturer has rolled out a mix of BOPP, CPP and BOPET films aimed at meeting the rising demand food-safe packaging.

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including economic pressures and the acceleration of sustainability legislation. Some ...

Global packaging leader Amcor joins three-year circular recycling project in Denmark aiming to recycle household plastic into ...