Food waste poses a significant challenge across the food industry. New research reveals that while many companies recognize ...

Greenhouse gas emissions generated by our global food system surpass the sum of emissions from all the world’s cars, trains, and airplanes combined. The complexities within globalized food supply ...

Grocers turn to AI pricing to cut waste, protect margins and compete for deal-seeking shoppers—targeting dynamic pricing discounts.

The Chancery Lane Project and WRAP launch updated contractual clause helping food businesses cut waste, emissions and ...

U.S. Environmental Protection Agency data shows that less than 5% of residential food waste is composted. States, municipalities and private-sector companies are pushing to make composting as ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Every time I scrape leftover food into my compost bin, I think about the staggering 1.3 billion tons of food we waste globally each year. That’s enough to feed 3 billion people – nearly half the world ...