This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry ...

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

I particularly enjoy Asian-influenced curries in winter months. They’re warming, in temperature and spiciness, and bright ...

Assamese cuisine celebrates fresh ingredients, subtle spices, and natural flavors. With comforting rice dishes, tangy curries ...