Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

So I ordered two fresh hossenfeffers from Heritage Foods USA. You could say I paid a king’s ransom for one rare American rabbit and one “silver fox.” Both breeds are endangered; they’re being raised ...

I used to wrinkle my nose at the thought of eating rabbit. How could I eat the grade school classroom pet? Some vile rabbit patties I sampled as an exchange student in France only confirmed my ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

The Fresh Cooking Patio at this year's Realtors Home & Garden Show promises to enliven your taste buds with a packed selection of cooking demonstrations from area chefs and food experts. Here's a ...

Chef John Besh writes in "My New Orleans: The Cookbook" that this braised dish is quite easy to make in advance. Serve with pasta, polenta, or gnocchi and remove the meat from the pot when it's fork ...