but Mashed recipe developer Angela Latimer's gourmet fried bologna sandwich reminds us that you don't need lots of bells and ...

bologna sandwiches — served cold or fried, with tomato slices and mayo on white bread — were almost certainly on the menu. You may even remember a parent or grandparent wrapping up the same ...

Photo by Beverly Kehe-Rowland Kelley Liskow still remembers the yellow, soft-covered children’s cookbook where she got the fried bologna recipe she made frequently as a child. Her recipes and cooking ...

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken that is brined and fried to a golden crust with a perfect ...

It’s mid-morning on a weekday, but we’ve already poured wine and cracked a few beers, and the smells of southern classics are wafting through the room. “The key to a good gumbo is a great ...