As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

1.Melt the butter in a large saute pan over medium high heat. Once melted add in the pineapple and ham. Saute for 5 minutes stirring occasionally. Add in the garlic, green onions, and snow peas and ...

Source: Adapted from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo (Workman Publishing, 1998). You can roast your own red pepper for ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

Instructions: Fry ham in a large skillet (preferably cast-iron) over medium heat, turning once, until browned on both sides, about 10 minutes. Transfer ham to a warm plate. Add coffee to skillet and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For the cooks and home entertainers among us, the act of feeding our loved ...

We are in the Kirby & Holloway Kitchen with Chef Bill Clifton from The Counting House in Georgetown. He recently recorded an episode on The Food Network series “Beat Bobby Flay.” That episode airs on ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

Few things are as comforting as a perfectly toasted ham and cheese sandwich. Whether you call it a toastie, grilled cheese, or toasted sandwich, it's a beloved staple of British cuisine. Article ...