Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

I know you see bean salad in the photo above, but let’s talk about that scattering of mahogany-colored garlic cloves. Garlic imparts a pungent, spicy base to whatever it’s added to, makes your kitchen ...

The smoked Shredded Pork Baked Beans were a total hit as a side dish last week. But honestly, they even make a whole me ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Looking for a cozy, low-effort dinner? This Appalachian-style soup bean recipe is warm, hearty, and packed with smoky, savory ...