Famed scientist Herve This is convinced that note-by-note cooking, which involves cooking with compounds, is the way to feed ...

Molecular cooking techniques, or molecular gastronomy, used to be solely confined to the professional chef’s kitchen. However, with the recent advent of simple molecular cooking kits, you can easily ...

Imagine a green salad made with frozen lettuce juice topped with vinaigrette ice crystals. Or a cranberry cosmo martini thickened with a chemical powder and cooled with spherified ice? For dessert, ...

Culinary Class Wars Season 2 highlights the limits of molecular gastronomy as Judge Anh Sung-jae critiques dated techniques ...

Molecular Gastronomy is the love child of cooking and science. Using its principles, you can produce chemical reactions with edible ingredients and create some pretty amazing results. Here's how it ...

Molecular gastronomy. Ferran Adria and El Bulli. Heston Blumenthal and The Fat Duck. Modernist Cuisine by Nathan Myhrvold. Grant Achatz and Alinea. Wylie Dufresne and wd-50. If you know any of these ...

Wouldn't it be great to have a digital food machine sitting in your kitchen that could create any dish, real or imagined, from scratch at the touch of a button? Cornucopia: Digital Gastronomy is a ...

“Where can I find the maltodextrin?” It's a question that's likely to result in a blank stare from your local grocer's stock boy. But the scarcity of such ingredients is a real problem for molecular ...

VERSAILLES, France (AP) — A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide ...

ON A warm summer morning earlier this month, dozens of building workers were putting the finishing touches to the restoration of Casa Moreyra, a 17th-century colonial manor house in San Isidro, the ...