This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...

Genetically engineered crops appear to be safe to eat and safe for the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and ...

In 2002, famine caused by devastating flooding and drought that occurred in quick succession compelled Malawians to accept ...

PORTLAND, Ore. (AP) — Residents of southern Oregon’s agriculture-heavy Rogue Valley have voted to ban genetically modified crops from the area, setting up the next stage of a fight that has gained ...

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Philomath, Ore. -- Organic farmers fear this year’s spring breezes will be carrying pollen from genetically altered sugar beets, which they say could render their crops worthless, and they hope to ...

UC San Diego researchers say genetically-enhanced crops of plants featuring enlarged roots present an opportunity for society to achieve a needed drawdown of carbon dioxide from the atmosphere. A new ...

The Director-General of the National Biotechnology Research and Development Agency, Prof. Abdullahi Mustapha, has assured Nigerian farmers that modern biotechnology, including genetically modified ...

National Biotechnology Development Agency (NABDA) and Biotechnology Society of Nigeria (BSN) have said genetically modified crops have been tested and regulated before release to ensure safety. This ...

According to data available, approximately 90% of the canola consumed in the United States is produced by the process of genetic modification. Canola is primarily used for the purpose of cooking and ...

By Grateful OgunjebeIn March 2026, many Nigerian newspapers published articles about genetically modified crops (GMCs) and foods, as well as their potential approval and adoption in the country. The ...