In 1982, she led the research team that figured out how to genetically alter plants, a discovery that would eventually ...
This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...
UC San Diego researchers say genetically-enhanced crops of plants featuring enlarged roots present an opportunity for society to achieve a needed drawdown of carbon dioxide from the atmosphere. A new ...
The Chosun Ilbo on MSN
Mother of GMOs Mary-Dell Chilton dies at 87
Dr. Mary-Dell Chilton, who laid the foundation for the modern agricultural revolution by developing the world’s first ...
A research team has created gene-edited crops without using tissue culture. A team of plant biotechnologists led by Gunvant Patil at Texas Tech University (TX, USA) has developed a groundbreaking ...
Excessive fertilizer use can be expensive and bad for the environment, but plants require nutrients to grow. To combat this problem, scientists have been attempting to use genetic engineering to help ...
Editor's note: This is the first in a two-part series on genetically engineered crops. Part two, in Monday's Chronicle, will look at efforts to grow pharmaceuticals in crops. By RON TSCHIDA, Chronicle ...
The federal government has formally begun reviewing Pakistan's policy on the commercialization of genetically modified (GM) ...
(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns ...
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