No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...

The single most important tool in any kitchen (home or professional) is a chef’s knife. Arm yourself with a good chef’s knife and you can make nearly anything. But what’s so darn great about a chef’s ...

It is dullsville in the Kelly house these days — not our wits, but our knives. My husband Patrick once slipped off with all my slicers to the local sharpening shop, but that was years ago. And my ...

Unless you’re some sort of Ginsu master, capable of slicing, dicing, and jullienning an entire meal together with a single blade, food prep is a whole lot easier when you use the right knife. Here are ...

We like the MAC Knife Professional Hollow Edge Chef’s Knife for its ergonomic design and added dimples that prevent food from sticking to it. Real Simple / David Hattan Whether you’re a professional ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Wüsthof Classic 8-Inch Chef’s Knife 4582/20 > $150 $90, Buy now at Ebay Have you ever ...

A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

If you’re still looking for a Father’s Day gift, a classic chef’s knife is a great option. It’s practical, functional and (especially for the high end options) a handcrafted work of art. The chef’s ...

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...