There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high with three glorious layers, and frosted with fluffy cream cheese icing with ...

Sift flour, bicarbonate of soda, salt, nutmeg, mixed spice, cinnamon and ginger ... all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese.

With notes of ginger and cinnamon, and loaded with walnuts ... Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at ...