There are plenty of reasons to make the switch to glass food-storage containers. While the plastic kind do keep your food covered, they stain more easily, warp when microwaved, and contain ...

Phoebe Sklansky is a senior editor at Food & Wine, where she specializes in kitchen product reviews. She's passionate about finding the best kitchen deals and trends to make cooking easier (and ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. With more and more people trading up plastic for glass to store ...

Choosing between stainless steel and glass food storage involves weighing health, habit, and longevity. While glass offers inertness and visibility, steel provides durability and portability. Both are ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s a specific kind of adulthood that sneaks ...

Reduce your exposure to toxic microplastics. I’ve never been a fan of plastic storage containers. In my experience, they warp, stain, retain odors, and get cloudy over time. Then there’s the concern ...