Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

FARGO — Words I never thought I would write: My family is in love with this simple Green Cabbage Salad. I first made this dish last summer when we had an abundance of fresh cabbage in our garden, and ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...

Cabbage has emerged as the hero of weeknight pantry cooking. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. In this recipe, half of a ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

Owing to a hereditary compulsion to eat fresh fruit and vegetables with every meal, I occasionally find myself in a panic when the veg drawer stores have dwindled at lunch or dinner time. But lo, way ...