Capsicum, or shimla mirch, is one of the most frequently used vegetables in kitchens. Whether you’re whipping up a rich serving of kadhai paneer, tandoori snacks like tikkas and kebabs, or Italian ...

Essential in Indian kitchens, capsicum—also known as bell peppers in some regions of the world—is found in it. It is flexible for everything from stir-fries to curries since it gives different meals ...

Growing capsicum in pots offers a rewarding way to cultivate nutritious bell peppers, even in limited spaces. This guide outlines essential steps, from selecting quality seeds and using the right soil ...

Red and green bell peppers growing in a garden. - Helen Camacaro/Getty Images Growing Capsicum annuum, like bell, green, or sweet peppers, can be incredibly satisfying, but it's not always the easiest ...

Green capsicums, also known around the world as bell peppers, are referred to by a variety of local names in Pakistan. It is believed that the reason behind these names dates back to when the British ...

Kennedy Kiprono with a friend inspects his capsicum farm in Eldoret. PHOTO: PC NGENO Kennedy Kiprono started growing a variety of horticultural crops in 2013. He tried his hands on collard greens ...

Capsicum and zucchini frittata. The delightful capsicum will provide a lot of colour and flavour to much kitchen fare. As well as eating them fresh in salads, they are wonderful when roasted or ...

His grandfather, raised by a family that had farmed reclaimed land bordering the North Sea since the 1400s, tried a new technology - growing produce for market under glass. His innovative hot beds ...