The saying goes that some things improve with age — an undeniably accurate statement for cheese! While I love the tangy zip of a freshly made goat's milk chèvre or a delightfully soft and milky ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Add Yahoo as a preferred source to see more of our stories on Google. Goat cheese may not be as universally celebrated in the United States as, say, cheddar cheese or American cheese. Nevertheless, it ...