Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...

For Pittsburghers, there is no choice when it comes to ketchup other than Heinz. Whether it's for fries, hashbrowns, eggs, or anything in between, Heinz ketchup is usually on the side. Now ...

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

After a war of words between two competing companies, Israel’s Health Ministry decreed that Heinz ketchup falls short on tomato concentrate. In the United States, Heinz is nearly synonymous with ...