Chess pie is a classic Southern custard pie — known for a few distinct ingredients, all of which contribute to the beloved filling’s final texture. Chess pie recipes commonly use cornmeal as a ...

Inspired by the Pilot’s dream team of bread bakers, features editor Jim Haag set out to win his own blue ribbon at the State Fair of Virginia. He chose lemon chess pie, one of the less competitive ...

The Buttermilk Chess Pie at Husk. Sugar, eggs, flour and butter. Just four ingredients make up a traditional chess pie, yet there are thousands of recipes and variations. Lisa Donovan is the pastry ...

What a lovely chess pie recipe! Perfectly sweet, smooth, and creamy, chess pie is a simple vanilla custard pie. It's uncomplicated and unsophisticated... and that's the beauty of the pie. Most chess ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

It’s the dead of winter, so it seems like a good time to discuss “desperation pie.” That’s a term I learned about earlier this year as I perused the fetching new “The Hoosier Mama Book of Pie: Recipes ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

When Sara Foster was growing up in Tennessee, Sunday lunches meant two things: gathering around the dining room table in her granny Foster’s kitchen and homemade pie. Over the last two decades, Foster ...

Today on Pie-A-Day we’re serving you Chess Pie With Blackened Pineapple Salsa. It comes from Edward Lee, chef at 610 Magnolia and Milkwood in Louisville, Kentucky. Hear a conversation about Lee’s book ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...