There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply can’t compare to the silky smoothness, rich flavor, and delicate bite of ...

Cut recipe prep time in half with this semi-homemade hack.

One of Italy’s first food writers, Ada Boni published “The Talisman of Happiness” in 1929, and it has never been out of print ...

What Is McCormick's Salad Supreme? Before we get into the how-to of this recipe, let’s talk about that seasoning. McCormick’s Salad Supreme is a bright, savory, slightly cheesy blend of paprika, ...

Cook pasta per the package directions. Reserve 1/2 cup of cooking water, drain, and return pasta to pot. While pasta cooks, in a food processor, pulse scallions and 3 cups kale to finely chop. Add ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

Pasta salads can be made ahead, but that doesn’t mean they will taste their best right out of the fridge. Cold temperatures can mute and shift flavors, and as the pasta sits, it can drink up so much ...