Red wine, chocolate, steak ... inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and ...

If you want to modify this recipe you can also add a marinade, but it’s not necessary with the pan sauce. We recommend making the red wine reduction sauce before grilling the hanger steak or ...

With such a simple recipe, though ... Not Reducing Your Red Wine Sauce Enough Ordering a red wine sauce with your steak in a restaurant is a delight, watching it cling to the meat as you pour ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

I could definitely see myself eating this steak with vegetables and a nice glass of red wine. Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge ...

A steak this ... Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Handheld, flavorful and easy to prepare, empanadas are reliable crowd-pleasers. Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in ...

And if you're looking to cook something a cut above the usual steak and chips, you really should try this recipe ... paired with a rich red wine Bordelaise sauce, bone marrow, and golden potato ...