A newly released white paper by hospitality experts Ben Lephilibert of LightBlue and Johanna Wagner of Agence HoPe reveals that food waste is not just an environmental issue but a major financial ...

Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...

Hilton has deployed a waste-tracking system created by British technology company Winnow with 'smart bins' installed in nearly 200 hotels If you’ve noticed your hotel breakfast croissant looking a ...

For decades, the popular travel narrative has been that going on vacation is a time to relax, be pampered and not feel guilty about sampling that extra dessert. And companies across the tourism and ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

A little over 10 years ago, while teaching English in northern Cambodia, Samir Lakhani had a soap epiphany. “I saw a village mom bathing her newborn kiddo, but unfortunately, she was scrubbing him ...

Tanoa Plaza Hotel has diverted 32 tonnes of recyclable waste from landfill over the past decade, setting a benchmark for ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

As we approach the end of April, Sustainability Month at Cornell, it’s the perfect moment to reflect on what Cornell is doing — and more importantly, what we all can do — to fight food waste on campus ...