Matcha, a finely ground Japanese green tea powder, has surged in international popularity. Today, variations of the trendy drink have made their way into cafes, restaurants and even people's homes.

Making matcha might seem like a fancy ritual, but it’s actually way easier than you think. All you need is the right items, techniques, and a little patience. Whether you prefer it hot and frothy or ...

Corin Cesaric-Epple is an Editor at CNET covering home and kitchen tech and meal kits, and reporting regularly on artificial intelligence. She earned her bachelor's degree in journalism from the ...

From Dubai chocolate to the strawberry and creme sandwich, food trends are all the rage on social media at the moment. But beyond all the others, it's matcha that seems to pull in the most consistent ...