We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

In this video, I provide a step-by-step guide to making crispy fried chicken, a treasured recipe from my mom. This dish is ...

There’s no need to struggle with soggy chicken skin anymore! In this video, learn the best way to cook perfectly crispy skin ...

Culinary experts get perfectly crispy skin on roast chicken every time - and eight cooking pros agree on one simple thing ...

Here's the basic technique: 1. Season the wings. For 2 pounds of chicken wings, combine 1 tablespoon kosher salt (we typically use Diamond Crystal), 2 teaspoons aluminum-free baking powder, and ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...