When it comes to perfecting classic staples, few do it better than Ina Garten. The chef and Food Network star is known for her approachable yet elegant way of cooking, and it's no secret that she ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

1. Bring steaks to room temp — Take them out of the fridge 30–45 minutes before cooking. 2. Season generously — Pat the steaks dry with paper towels, then season both sides liberally with kosher salt ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

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