Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...
Petit Chef on MSN
Pasta with frozen squid and cherry tomatoes: Simple and tasty recipe
Main Dish: Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical ...
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