Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp ...

Most homemade pasta falls into two categories: It's either made of flour, salt, and eggs, or just with flour and water. Gnocchi breaks the mold completely as it's made of potato, with a little flour.

Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

Cleanup is a breeze with this easy and cheesy one-pan gnocchi recipe. In this video, Chloe makes spinach-artichoke gnocchi with feta cheese and fried garlic crisps. Artichoke hearts and spinach ...

Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

CHICAGO (WLS) -- We're cruising and cooking up a storm with City Cruises Chicago. Even though the weather is changing, the boats are still running! Chef Francesco Simone helps make the menus on those ...

Peel and cook your potatoes, set them aside to cool. Once cooled, put the potatoes through the ricer and combine with 1 cup of flour, salt, then add pre-mixed egg gently. If the dough seems to soften, ...

Maybe it’s because I grew up on small, chewy matzo balls rather than big, fluffy ones. Or perhaps it’s my adult penchant for mochi, boba and spaetzle. But given a choice, I’ll take a dense, elastic ...