Cook a quick side dish: One of the quickest and easiest ways to eat okra is to saute it. Simply add sliced okra to a very hot ...

You might think of the vegetable okra as a mysterious finger-shaped pod with a notoriously slippery texture. If you've eaten it, you may know just how versatile and delicious the summer vegetable can ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...

The exact native home of okra is in dispute. Some say West Africa. Others say Ethiopia or Eritrea, and others claim India is their place of origin. In any case, people have enjoyed okra since ...

Okra has an ardent proselytizer in Virginia Willis, the Atlanta-based chef, author and Southern food authority. "I will cajole, entice, and seduce doubters into becoming believers," writes Willis in ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

Add Yahoo as a preferred source to see more of our stories on Google. You might think of the vegetable okra as a mysterious finger-shaped pod with a notoriously slippery texture. If you've eaten it, ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...