Roasted potatoes are one of those holiday side dishes that pretty much everyone can agree belongs on the menu. And what’s not to love? They pair perfectly with holiday roasts like beef tenderloin and ...

J. Kenji López-Alt's trick for making the best roasted potatoes on planet Earth. Baking soda is the key ingredient in creating extra crispy potatoes. The baking soda helps to release the potatoes' ...

The humble roast potato is a special thing; crispy and golden on the outside, soft and fluffy on the inside, perfectly seasoned and dripping in fat. Time and time again, the roastie has been voted ...

Everybody loves potatoes. Growing up, I helped my mom peel potatoes for a thrifty dinner, and now, as a private chef, I cook potatoes for people who eat in five-star restaurants. Along the way, I've ...

Add Yahoo as a preferred source to see more of our stories on Google. In order to graduate from culinary school, I had to complete a six-month internship. My instructor at the time encouraged me to ...

I learned a ton during my brief restaurant stage in Barbaresco, Italy, but one trick alone was worth the plane ticket and hours of (unpaid) work. I discovered the secret to incredible rosemary roasted ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Learn whether preheating a baking sheet improves the texture of roasted potatoes, and when it just isn't worth the extra step ...

In order to graduate from culinary school, I had to complete a six-month internship. My instructor at the time encouraged me to find something challenging — to go where I could learn beyond what was ...