The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut squash. This vegetable can be intimidating — even to those who have cooked ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

More than just an easy side, spaghetti squash is a dinnertime superhero. It’s so simple to make, and once you’ve got the method down, there are countless ways to incorporate it into your favorite ...

Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

There’s a chill in the air. The days are getting shorter. Holiday spirits are rising.‘Tis the season — for gourds! At this time of year, they’re one of the stars of the season. But if you’re not ...

This flower creates a simple, yet deeply comforting soup during the Spring months. It is made with broth, light cream, onions, and butter. Aube Giroux is a food writer and filmmaker who shares her ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...