Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...

Add Yahoo as a preferred source to see more of our stories on Google. Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a ...

So you want to cook your steak quickly without wasting time on a marinade. This should be fine with cuts like ribeye, New York strip, or porterhouse. But if you're working with tougher cuts, you'll ...